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Cheesy Sausage & Mushroom Strata | Cook and a Half

Duration: 10:10Views: 12.3KLikes: 407Date Created: May, 2022

Channel: Food52

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Description: In this episode of Cook and a Half, Sam and Artie are digging into their Too Good to Go order—a surprise bag of surplus ingredients from their choice of nearby stores or restaurants—and making something delicious out of what they find. The result? A cheesy sausage and mushroom strata (or the perfect brunch main, just in time for Mother’s Day). This video is made in partnership with Too Good To Go. GET THE RECIPE ►► f52.co/3w5hsrM Also featured in this video Five Two Bamboo Double Sided Cutting Board: f52.co/38POKmM Five Two Silicone Oven Mitts & Pot Holders: f52.co/37WOUcj Five Two Wooden Spoons: f52.co/3OWy5yA Prep Time: 30 minutes Cook Time: 50 minutes Serves: 6 to 8 Ingredients 2 tablespoons butter 1 bunch scallions, trimmed and sliced 8 ounces sliced mushrooms such as cremini or shiitake 8 ounces sausage meat, sweet or hot 12 ounces day-old enriched bread (such as brioche or challah), cubed or torn into ¾-inch-thick pieces 6 large eggs 2 ½ cups whole milk 1/2 cup heavy cream 1 tablespoon mustard, grainy or Dijon 3 ounces sharp cheddar, shredded and divided 1 teaspoon fresh thyme, roughly chopped ¾ teaspoon kosher salt ¾ teaspoon freshly ground pepper Salad greens, for serving Lemon wedges, for serving SUBSCRIBE TO FOOD52 ►► f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: food52.com Facebook: facebook.com/food52 Instagram: instagram.com/Food52 Pinterest: pinterest.com/food52 Twitter: twitter.com/Food52 TikTok: tiktok.com/@food52 Food52 newsletter: f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.